Choose from the Dispensa, we will cook it for you!
Our menu of Emilian specialties freshly prepared just for you.
Tigelle
Tigella is a thin round bread typical of the Emilian Apennines, cooked and stuffed at the moment. Discover our tasting menu!
The classical ones
The extravagant ones
The delightful ones
The veggie ones
The sweet ones
The gnocco fritto
Fragrant, tasty, to be served with our cold cuts platter. The Dispensa gnocco fritto is here to satisfy your palate!
Pasta
What would Dispensa be without its long or short pasta freshly prepared in our kitchen and served with our sauces that you love so much?
- Tagliatelle
- Gramigna
Traditional ragù
Pesto and cherry tomatoes
Stuffed pasta
Authenticity, art and tradition, the three main ingredients of our fresh filled pasta
- Squash tortelloni
- Tortelloni with Ricotta cheese and spinach
- Tortellini
- Lasagne
Traditional ragù
Butter and sage
Grana Padano cheese and Balsamic vinegar
Parmigiano cream
Bolognese
Dishes and salads
Freshly prepared, always lively and tasty, with fresh vegetables and selected ingredients, Dispensa Emilia dishes and salads are always accompanied by the inevitable warm and fragrant tigelle.
Lambrusco
The best Italian Lambrusco are strictly Emilian. Each label tells a about a journey made of territories, traditions, and flavors of Emilia.
The breakfast at Dispensa!
Kneaded with mother yeast, our brioches rise during the night so you can find them warm, fragrant, and filled at the moment in the morning.
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Find your nearest Dispensa Emilia
<>Look for the nearest restaurant. Come and enjoy the Dispensa Emilia experience with whomever you want!